Lucas Partners has a quarter-century of experience and a wealth of comprehensive services that take clients from concept to implementation, including:

Menu Design and Development

• Concept analysis
• Menu structure
• Standardized Recipes

Kitchen Design

• Space planning
• Equipment selection and purchasing

Dining Room Design

• Space planning
• Equipment selection and purchasing
• Tabletop design and equipment purchasing
• Uniform Selection

Training

• Culinary and Service Training Programs
• HACCP
• Alcohol Awareness Training
• Video Training Programs
• Training Manuals

Administrative support

• Business Intelligence
• Budget Development
• Quality Standards
• Operating Policies and Procedures
• Critical Path Development